- DEALCOHOLIZED | We proudly present our Cuvee Rouge No. 3, a blend of Merlot and Cabernet grapes. This wine undergoes traditional winemaking methods before being gently freed from alcohol.
- TASTING NOTES | Intense freshness and a diverse interplay of flavours of red fruits, spices and delicate hints of oak. The deep dark red colour of the cuvée promises a smooth, full-bodied taste.
- PAIRING SUGGESTIONS | Roasted duck breast with a cherry-red wine reduction. The wine's rich flavors and depth complement the succulent, savory notes of the duck, while the cherry-red wine reduction enhances the fruit undertones in the wine. Accompany the dish with a side of truffle mashed potatoes and sautéed wild mushrooms to add earthy complexity that aligns beautifully with the wine's profile.
- ORIGIN, TERROIR & WINE MASTER'S NOTES | Our Cuvee Rouge #3 hails from France, produced from Merlot and Cabernet grapes grown on limestone and clay soils. The wine undergoes a long maceration time and is fermented in stainless steel and barrique, enhancing its complexity and depth.
- KOLONNE NULL | Founded in 2018, we've embarked on a mission to create the finest non-alcoholic wines. Our wine lab works closely with partner winemakers and research institutions to push the limits of what is achievable in fine non-alcoholic wine.
