• Salsa Chile Pasilla Oaxaqueño: The distinctive chile pasilla Oaxaqueño is smoked then blended with tomatillos & garlic to deliver a balanced, smooth finish; Salsa Chile de Árbol: A blend of fire roasted tomatillos, garlic, & toasted chile de árbol makes this a very popular salsa served in taquerias and homes throughout Mexico; Salsa Chile de Agua: A blend of roasted tomatoes & heirloom chile de agua make this a bright, flavorful, and versatile salsa that will surely become a family favorite
• Gluten Free; Non-GMO
• Vegan
• A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious Salsa; Made in Oaxaca by world renowned Chef Susana Trilling using time honored recipes
• This salsa is a reflection of chef, cookbook author & television hose Susana Trilling's 35 years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each salsa is based on recipes that have been handed down for generations and offers a true taste of Oaxaca

• Package Dimensions ‏ : ‎ 11.73 x 6.06 x 5.35 inches; 4.78 Pounds
• UPC ‏ : ‎ 850032994446
• Manufacturer ‏ : ‎ Ya Oaxaca
• Units ‏ : ‎ 36.0 Ounce